We’ve become big fans of working with WeWork. Let’s quickly consider what that looks like. In case you didn’t know, WeWork is a shared office concept that has hundreds of buildings worldwide, each with roughly 400-800 members. What’s remarkable (and perhaps up for debate) is that these are possibly the most ideal demographic to sell […]
Much has been said about the ‘destruction’ of Detroit – a dilution of the local economy – the resulting housing crises and the hollowing out of entire neighborhoods. Sure, that’s an open secret and no less depressing. It’s an in your face reality and it’s hard to escape. But, as we’ve seen with a number […]
Yes, we’re going to Chicago. On May 7th, Ginjan will showcase at the annual James Beard Awards at the Lyric Opera Chicago – “the Oscars of the food world” (Time Magazine) – and will be the first African beverage to do so. We’ve always been “in the closet foodies” but we’re slowly emerging to immerse […]
We’re always playing around and sometimes we get rewarded. These freshly minted gold Ginjan Medallion Tees just arrived. Enjoy!
I spent the weekend discussing some new information on my wife’s ancestry. Last year we both sent in a vial of saliva to the leading DNA research company 23andMe. We chose 23andMe for a variety of reasons, mostly because their database is the largest available and because they allow integration with many different specialist DNA […]
Over the last few weeks I’ve had the pleasure of watching an expert at work. Victoria Hewitt has conducted dozens of Ginjan tastings at supermarkets and grocery stores all over Manhattan and Brooklyn, covering lots of different neighborhoods and spanning the incredibly diverse population of New York City. “Hi Honey, would you like […]
Educating folks about Ginjan awesomeness at Cofound harlem with guest speaker Anthony Frasier of The Phat Startup and host @JohnHenry