THE GINJAN DIGEST

A Blog for modern beverage adventures

We Want You! Invest in Ginjan

I’m really excited to be the first to tell Ginjan Bros.’ superfans (and let’s face it, if you’re reading our blog or our newsletter, you are a Ginjan Superfan) that we’ve just soft-launched our first equity crowdfunding campaign.  I’m sure most of you are familiar with crowdfunding, but many people think of the archetype established […]

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Ginjan x WeWork

We’ve become big fans of working with WeWork.  Let’s quickly consider what that looks like.  In case you didn’t know, WeWork is a shared office concept that has hundreds of buildings worldwide, each with roughly 400-800 members.  What’s remarkable (and perhaps up for debate) is that these are possibly the most ideal demographic to sell […]

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Ginjan x Detroit

Much has been said about the ‘destruction’ of Detroit – a dilution of the local economy – the resulting housing crises and the hollowing out of entire neighborhoods.  Sure, that’s an open secret and no less depressing.  It’s an in your face reality and it’s hard to escape.  But, as we’ve seen with a number […]

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Ginjan Becomes The Gourmet’s Choice at the James Beard Awards Gala 2018

Yes, we’re going to Chicago. On May 7th, Ginjan will showcase at the annual James Beard Awards at the Lyric Opera Chicago – “the Oscars of the food world” (Time Magazine) – and will be the first African beverage to do so.  We’ve always been “in the closet foodies” but we’re slowly emerging to immerse […]

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Motherland Anywhere

I spent the weekend discussing some new information on my wife’s ancestry. Last year we both sent in a vial of saliva to the leading DNA research company 23andMe. We chose 23andMe for a variety of reasons, mostly because their database is the largest available and because they allow integration with many different specialist DNA […]

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