We’ve become big fans of working with WeWork. Let’s quickly consider what that looks like. In case you didn’t know, WeWork is a shared office concept that has hundreds of buildings worldwide, each with roughly 400-800 members. What’s remarkable (and perhaps up for debate) is that these are possibly the most ideal demographic to sell […]
I’ve personally wanted to go to the James Beard Awards for several years now. The #oscars of food, I mean, it’s the best of ALL worlds, and the whole 2018 experience really didn’t disappoint. We were very fortunate that we got to experience more than just the Gala night. With tickets (and conviction) in hand we […]
Much has been said about the ‘destruction’ of Detroit – a dilution of the local economy – the resulting housing crises and the hollowing out of entire neighborhoods. Sure, that’s an open secret and no less depressing. It’s an in your face reality and it’s hard to escape. But, as we’ve seen with a number […]
Yes, we’re going to Chicago. On May 7th, Ginjan will showcase at the annual James Beard Awards at the Lyric Opera Chicago – “the Oscars of the food world” (Time Magazine) – and will be the first African beverage to do so. We’ve always been “in the closet foodies” but we’re slowly emerging to immerse […]
We’re always playing around and sometimes we get rewarded. These freshly minted gold Ginjan Medallion Tees just arrived. Enjoy!
We’re feeling generous. For your chance to win a case delivered to your home, do one of the following. post your best Ginjan picture and use the #ginjan tag and tag us @ginjanbros on instagram. write an ode to Ginjan on facebook and tag us – facebook.com/ginjanbros give us a cocktail recipe using ginjan […]
Ideas are cheap. You’ve probably heard that at nauseam, especially with the startup crazed environment we live in. Well, ideas may be cheap, due to the low barrier to entry (a somewhat functional brain). But, pursuing an idea is very dear. Today, we’ll discuss ideas in general, and out of all the problems the world […]
I spent the weekend discussing some new information on my wife’s ancestry. Last year we both sent in a vial of saliva to the leading DNA research company 23andMe. We chose 23andMe for a variety of reasons, mostly because their database is the largest available and because they allow integration with many different specialist DNA […]
In many ways, the idea that became the basis of Ginjan Bros, the company, had been years in the making. Long before we knew what our first product would be. Long before we had a logo, a website, a legal entity or, extremely supportive customers that fuel us day-in and day-out, by shelling out monies […]
I often hear questions coming in through the website, from social media and when i’m out and about on Ginjan missions from people I meet, “how did you come up with the label?” This is, in and of itself not a revolutionary question, but a completely reasonable one. The thing is, many times, the people […]