Bissap Cobbler

1 oz. Curaçao 1 oz. Cognac 1 1/2 oz of Ginjan Bissap  Garnish — lemon wheel, hibiscus flowers (optional) In a Collins glass, combine the cognac and lemon wheel and muddle until the oils from the citrus are released into the spirit. Add the curaçao and Ginjan Bissap, then fill with crushed ice. Stir until […]

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