The Rirakkusu

2 oz. dry gin (Hendrick’s will do) 1 oz. Ginjan Bissap ½ oz. fresh lemon juice 1 egg white (if you like) 3 dashes Peychaud’s bitters Shake all the ingredients with ice then strain into a tin. Shake one more time without ice, then double strain into a chilled rocks glass. add a black pepper […]

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