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April 5, 2021  by Ruen Ellis

Bissap Mimosa

0.75 oz Vodka 1 oz Ginjan Bissap  Fill to the top with sparkling Wine — Champagne or Prosecco The Mimosa.  Stupendously improved.

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November 21, 2017November 25, 2017  by Ruen Ellis

Ginjan Mule

2 parts Vodka 1/2 lime juice 1 GINJAN Shake over ice flash pour into tall glass with ice garnish with lime

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