I’m really excited to be the first to tell Ginjan Bros.’ superfans (and let’s face it, if you’re reading our blog or our newsletter, you are a Ginjan Superfan) that we’ve just soft-launched our first equity crowdfunding campaign. I’m sure most of you are familiar with crowdfunding, but many people think of the archetype established […]
Yes, we’re going to Chicago. On May 7th, Ginjan will showcase at the annual James Beard Awards at the Lyric Opera Chicago – “the Oscars of the food world” (Time Magazine) – and will be the first African beverage to do so. We’ve always been “in the closet foodies” but we’re slowly emerging to immerse […]
We’re always playing around and sometimes we get rewarded. These freshly minted gold Ginjan Medallion Tees just arrived. Enjoy!
I spent the weekend discussing some new information on my wife’s ancestry. Last year we both sent in a vial of saliva to the leading DNA research company 23andMe. We chose 23andMe for a variety of reasons, mostly because their database is the largest available and because they allow integration with many different specialist DNA […]
I often hear questions coming in through the website, from social media and when i’m out and about on Ginjan missions from people I meet, “how did you come up with the label?” This is, in and of itself not a revolutionary question, but a completely reasonable one. The thing is, many times, the people […]